CAVA MAX GRAN RESERVA
Max Gran Reserva is one of our cavas with the most aromatic complexity. It contains 40% of Chardonnay fermented in cask, 50% of the Macabeo, Xarel·lo and Parellada blend and the rest is Pinot Noir fermented as white. It has a minimum maturation of 36 months.
In the glass, the small bubble displays itself very smoothly and harmoniously. Its aromas are complex, prevailing the toffee, pastry products, biscuits and citrus fruit flavours. It has a very creamy, lactic and subtle mouth feel. It is ideal to serve with creamy rice dishes, smoked products and cured meat.
We don’t add sulphur taste during the disgorging process